MOORE’S DRY GIN BASED COCKTAILS

Glassware: Stemless wine glass
Garnish: Lime wedge
Ingredients:
• 30ml Moore’s Dry Gin
• 100ml Fever-Tree indian Tonic

Method:
Add Moore’s Dry Gin to a stemless wine glass, fill with ice and add Fever-Tree Indian Tonic Water. Squeeze in lime juice and garnish with a fresh lime wedge.

Glassware: Martini glass
Garnish: Coffee beans
Ingredients:
• 30ml Moore’s Dry Gin
• 30ml Mr Black Coffee Liqueur
• 30ml espresso coffee
• 15ml sugar syrup
• Thumbnail piece of orange zest
• Whole coffee beans

Method:
Place Moore’s Dry Gin, Mr Black Coffee Liqueur, espresso coffee, sugar syrup and orange zest into a cocktail shaker. Shake vigorously (60 times to be precise - Phil’s tip!) and double strain into a martini glass. Garnish with whole coffee beans.

Glassware: Cocktail, martini, Nick Nora or coupette
Garnish: Olives or lime twist
Ingredients:
• 75ml Moore's Dry Gin
• 10ml Dry vermouth

Method:
Fill a cocktail shaker three-fourths full of ice cubes. Add Moore’s Dry Gin and Dolin Dry Vermouth, then cover and shake until a thin layer of condensation forms on the outside of the shaker. Strain into a chilled cocktail glass and garnish with an olive or fresh lemon twist.

Glassware: Highball, collins or tall glass
Garnish: Lemon wheel
Ingredients:
• 40ml Moore’s Dry Gin
• 20ml Lemon Myrtle Liqueur
• 20ml lemon juice
• Top with 100ml of soda water

Method:
Combine Moore’s Dry Gin, Lemon Myrtle Liqueur and lemon juice in your cocktail glass of choice over ice. Stir well, top with soda water and garnish with fresh lemon.

Glassware: Large cocktail or martini glass (210ml)
Garnish: 3 raspberries
Ingredients:
• 60ml Moore's Dry Gin
• 30ml lemon juice
• 20ml Distillery Botanica Raspberry Liqueur
• 20ml sugar syrup
• Glug egg white
Method:
Add Moore’s Dry Gin, Raspberry Liqueur, lemon juice, raspberry syrup and egg white into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass of your choice and garnish with three speared raspberries.

Glassware: Stemless wine glass
Garnish: Pink grapefruit zest and wedge
Ingredients:
• 30ml Moore’s Dry Gin
• 30ml Campari
• 30ml Sweet Vermouth
• Pink grapefruit zest
• Pink grapefruit wedge
Method:
Combine Moore’s Dry Gin, Campari and Sweet Vermouth in a mixing glass. Stir well and strain over ice into a stemless wine glass. Garnish with a pink grapefruit wedge and zest.

Glassware: Oversized wine glass or copa
Garnish: Lime wedge and pink peppercorns
Ingredients:
• 50ml Moore’s Dry Gin
• 150ml Fever-Tree Indian Tonic

Method:
Add Moore’s Dry Gin to a wine glass, fill with ice and add Fever-Tree Indian Tonic Water. Squeeze in lime juice and garnish with a fresh lime wedge and a handful of pink peppercorns.

MOORE’S ROOTS & LEAVES DRY GIN BASED COCKTAILS

Glassware: Stemless wine glass
Garnish: Lemon wedge
Ingredients:
• 30ml Moore’s Roots and Leaves
• 100ml Fever-Tree Lemon Tonic
Method:
Add Moore’s Roots & Leaves Dry Gin to a stemless wine glass, fill with ice and add Fever-Tree Indian Tonic Water. Garnish with a fresh lemon wedge.

Glassware: Rocks, tumbler, old fashioned or short glass
Garnish: Orange twist
Ingredients:
• 60ml Moore’s Roots and Leaves
• 5ml of sugar syrup
• 2 dashes of orange bitter

Method:
In a mixing glass or Boston shaker, combine sugar syrup, orange bitter, and Moore’s Roots and Leaves Dry Gin. Fill the mixing glass halfway with ice, then stir vigorously. Strain into a cocktail glass of your choice over a giant ice cube and garnish with a fresh orange twist.

Glassware: Highball, collins or tall glass
Garnish: Mint leaf
Ingredients:
• 2 slices of ginger
• 50ml Moore’s Roots and Leaves
• 25ml lime juice
• 25ml sugar syrup
• 10 mint leaves
• Topped with 100ml of Ginger Beer
Method:
In a cocktail shaker, add the mint leaves, ginger, sugar syrup, and lime juice. Muddle well to release the herb’s essence. Then, add Moore’s Roots and Leaves Dry Gin and fill with ice. Shake vigorously and strain into a glass of your choice filled with fresh ice. Garnish with a freshly picked mint leaf.

Glassware: Rocks, tumbler, old fashioned or short glass
Garnish: Basil leaf

Ingredients:
• 60ml Moore’s Roots and Leaves
• 30ml lemon juice
• 10ml sugar syrup
• 12 basil leaves
Method:
In a cocktail shaker, add the basil leaves and muddle well to release the essence of the herbs. Then, add Moore’s Roots and Leaves Dry Gin, sugar syrup and lemon juice and fill with ice. Shake vigorously and strain into a cocktail glass of your choice over fresh ice. Garnish with a freshly picked basil leaf.

Glassware: Stemless wine glass
Garnish: Pink grapefruit slice
Ingredients:
• 30ml Moore’s Distillers Cut Juniper
• 100ml Fever-Tree Pink Grapefruit Soda
Method: Add Moore’s Distillers Cut Juniper Gin to a stemless wine glass, fill with ice and add Fever-Tree Pink Grapefruit Soda. Garnish with a fresh slice of pink grapefruit.

Glassware: Cocktail, martini, Nick & Nora or coupette
Garnish: Mint leaf
Ingredients:
• 50ml Moore’s Distillers Cut Juniper
• 25ml lime juice
• 10ml sugar syrup
• 5 mint leaves

Method:
Add mint leaves, sugar syrup, lime juice, Moore’s Distillers Cut Juniper Gin and ice to a cocktail shaker. Shake vigorously, then strain into a cocktail glass of your choice. Garnish with a single fresh mint leaf.

Glassware: Cocktail, martini, Nick Nora or coupette
Garnish: Brandied cherries
Ingredients:
• 25ml Moore’s Distillers Cut Juniper
• 25ml Green Chartreuse
• 25ml Maraschino
• 25ml lime juice
Method:
Add Moore’s Distillers Cut Juniper Gin, Green Chartreuse, maraschino and lime juice into a shaker with ice and shake vigorously until well-chilled. Strain into a cocktail glass of your choice and garnish with a brandied cherry.

Glassware: Cocktail, martini, Nick & Nora, coupette or rocks
Garnish: Lime twist
Ingredients:
• 50ml Moore’s Distillers Cut Juniper
• 25ml lime juice
• 2 bar spoons lime marmalade
Method:
Stir Moore’s Distillers Cut Juniper Gin and marmalade into a shaker to dissolve marmalade. Then add lime juice and ice and shake vigorously until well-chilled. Strain into a cocktail glass of your choice and garnish with a fresh lime twist.